Job opportunity at Doolittle’s Restaurant and Bar

buffet at Doolittle's

Doolittle's Restaurant and Bar, Marigot Bay, St Lucia


Food and beverage manager required for successful restaurant in Marigot Bay.

The successful candidate will:

  • Have at least six years’ experience of working in a hotel in the Caribbean
  • Hold certified qualifications
  • Be able to provide good references
  • Be youngish, motivated and dedicated
  • Be au fait with modern culinary ideas to develop our menu and team
  • Have marketing skills and team development/training experience

The sucessful candidate will be responsible directly to the General Manager, and renumeration is negotiable.

For more information and to apply, please email or call us on 451 4974.



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