A Symphony of Flavors by the Bay

Seared market fish in a silky coconut-lime broth with fresh herbs.

Deep ocean conch with jalapeño curry aioli.

Lightly seasoned calamari, garden greens and sweet chili sauce.

Farmers potatoes, fresh catch, shrimp, mussels and calamari in a white wine cream broth.

Coconut-battered prawns, golden fried, with tropical dipping sauce.

Braised baby spinach, charred tomato, paprika oil and balsamic glaze.

Chef’s garden mixed greens with house vinaigrette.

Caramelized pears, blue cheese, candied walnuts, balsamic glaze and fresh arugula.

Quinoa, tomatoes, cucumber, avocado, herbs and citrus dressing.

Pan-roasted with Provençale tomato-herb sauce.

Grilled fresh catch, tian vegetables, croquettes and turmeric butter.

Pumpkin risotto, garlic bok choy and lemon Creole butter.

Shrimp, mussels, calamari and fresh fish in rich tomato coulis.

Grilled striploin with blackened shrimp and cracked pepper Dijon sauce.

Grilled striploin with blackened shrimp and cracked pepper Dijon sauce.

Slow-roasted dry-rub ribs with bourbon BBQ glaze.

Tenderloin with mushroom duxelles, blue cheese and red wine demi-jus.

Grilled with spinach polenta and thyme-mint jus.

Highland curried chicken wrapped in roti with tangy Creole sauce.

Smoky-sweet grilled chicken, charred pineapple, coconut rice and tropical salsa.

Crisp-skinned snapper with passionfruit-ginger glaze, turmeric-lime rice, grilled vegetables and pineapple-mint salsa.

Slow-simmered curried beef with coconut milk and Creole sauce.

Slow-braised spiced beef in vindaloo sauce with basmati rice and hand-cut fries.

Pork chops in garlic butter with cheesy potato bake.

Beef patty, sesame bun, cheese and brandy cocktail sauce.

Grilled Cajun chicken, bell peppers, onions and Chardonnay cream sauce.

Shrimp, marinated vegetables and creamy pesto sauce.

Creamy sauce, baked with cheese.

Grilled with herb butter and fresh lime juice.

Creole sauce with herb rice and vegetables.

Seafood hot-stone grill selection.

Seafood hot-stone grill selection.

Seafood hot-stone grill selection.

Seafood hot-stone grill selection.

Seafood hot-stone grill selection.

Poultry hot-stone grill selection.

Steak hot-stone grill selection.

Steak hot-stone grill selection.

Choose one sauce.

Soft strawberry cake with fruit topping.

Soft chocolate cake with cream topping.

Soft vanilla cake with cream cheese topping.

Vanilla ice cream with battered bananas, lime juice, local rum and cinnamon.

Vanilla ice cream with battered pineapple, lime juice, local rum and cinnamon.

Vodka, Baileys Irish Cream and chocolate cream.

Vodka, vanilla ice cream, Irish cream, Kahlúa and chocolate syrup.