LAUNCHING NOVEMBER 1, 2026
New Lunch & Dinner Menus at Doolittle’s
A fresh taste of Marigot Bay, Saint Lucia. Preview our new lunch and dinner menus and plan your next meal by the water.
Available from November 1, 2026. These are previews of our upcoming menus. For dining before the launch, please ask our team for the current menu. Table requests are subject to availability and confirmed by the restaurant.
Explore the new menus — available from November 1, 2026
Lunch: starters, salads and light meals
St. Lucian Conch Fritters · Deep Fried Calamari · Local Chips and Salsa · Saltfish Accra · Creole Chicken Wings · Mini Crab Cakes · Beach Pina Colada Shrimp · Caesar Salad · Jamaican Jerk Wrap · Doolittle’s Roti · Savory Burger · Chicken Swarma.
Lunch: seafood, island favourites and casual plates
Creole Catch of the Day · Grilled Whole Fish · Mahi-Mahi Creole Butter · Coconut Fish Pot · Stewed Lambi · Creole Pasta · Beef Pepper Pot · Teriyaki Salmon · Creole Lamb Curry · Honey-Glazed Ribs · Chicken Colombo · Braised Oxtail · Cheese Burger · Mexican Quesadillas · Carnival Wings.
Dinner: starters and Caribbean favourites
Conch Fritters · Crispy Calamari · Seafood Chowder · Coconut Battered Prawns · Pan Seared Scallops · Mixed Green Salad · Saltfish Accra · Callaloo Soup · Green Fig & Saltfish Tasting · Trinidad Mini Doubles · Stewed Lambi · Jamaican Jerk Chicken · Jamaican Curry Lamb.
Dinner: signature plates and global flavours
Classic King Fish · Catch of the Day · Pan Seared Mahi Mahi · Seafood Bouillabaisse · Striploin Surf & Turf · Baby Back Ribs · Blue Beef Tenderloin · Rack of Lamb · Chicken Roti · Hawaiian Huli Huli Chicken Stack · Sunset Passion Snapper · Beef Roti · Goan Beef Vindaloo · Garlic Butter Pork Chops · Homemade Beef Burger · Chicken Fajita Pasta · Shrimp Rasta Pesto Pasta.
Dinner: hot stone grill, seasonal lobster and desserts
DOO SIZZLE hot stone grill: Shrimp & Scallop Kebab, Shrimp, Yellowfin Tuna, Mahi Mahi, Salmon, Chicken Strips, Striploin and Tenderloin. Seasonal lobster: Thermidor, Garlic Butter or Creole, subject to availability; ask your server for the price. Desserts include Strawberry Cake, Chocolate Cake, Vanilla Cheesecake, Banana Flambé and Pineapple Flambé.
View the full menu pages below for descriptions, prices, VAT and service-charge information. Please tell our team about any dietary requirements when requesting your table.
Lunch by the Bay
Discover St. Lucian conch fritters, Beach Pina Colada Shrimp, Jamaican jerk wraps, Doolittle’s roti, coconut fish pot, Creole lamb curry and island favourites.
Open the full lunch menu (2 pages)
A Symphony of Flavours by the Bay: Dinner
Explore conch fritters, pan-seared mahi mahi, seafood bouillabaisse, surf & turf, Caribbean favourites and the DOO SIZZLE hot stone grill. Lobster is seasonal; please ask our team about availability.
Open the full dinner menu (7 pages)
